COOKED SALAMI

A perfect mixture of mixed, lean, premium-quality meats with the addition of diced lard. All mixed with care, stuffed in natural casings and tied by the expert hands of Salumificio Chiapella. Without the addition of polyphosphates, milk powders or flour, this completely authentic product is simply steamed, a cooking method that preserves its qualities, helps to preserve the meat and lets excess fat cook off. Excellent served cold and sliced thinly or diced for a tasty appetiser: a delicate food that also provides an excellent source of energy.