The artisan Salumificio Chiapella was established between Carrù and Clavesana, where the Cuneo plains touch the gentle slopes of the Langhe. At our Salumificio, the gastronomic delicacies of the hills are combined with ancient farming knowledge that has been passed down from farm to farm for many generations with care and skill. The unmistakable and authentic taste of our products comes from the happy union of these traditions: the goodness of Chiapella, delicatessens in the Langhe.
